The Bay by Chef Fei at Mandarin Oriental, Shenzhen

Tremendously enjoyed our dinner here. Ordered roasted goose, siu yuk, fish with fermented vegetables, pickled tomato and two types of vegetables. They were all amazing! The pickled tomato tasted like mangoes and siu yuk was freaking crispy!This is hands down the best Chinese restaurant I&rsquo;ve been too. The Chinese tea was fantastic too, smooth and pairs well with the dishes. most importantly, service is top notch! Everyone was polite. Carrie, Kane and Winnie gave their best during our dining experience. They carefully explained the dishes and were very attentive to the details. Love the ambience too! I&rsquo;d come back here again and again!

Trip Gourmet Awards 2023

This kind of restaurant is for me the environment is more than the taste of the ingredients. Needless to say, the environment of the meal is 78th floor overlooking the high-altitude window view of Futian District. The important thing is that the restaurant service is super good, the waiters are very friendly and the service is moderate, very comfortable!

Trip Gourmet Awards

The environment in the store is elegant, I ordered the signature dishes here, the cozy rattan pepper fish, the taste is good, the fish meat is tender and slippery, and the fish bones are less. The soup is so hemp, the mouth chicken is full, the chicken is tender and smooth, and the taste is good.

After a busy day of work, the comfortable time to get off work naturally must cherish the happiness brought by enjoying the food with the object. It is worthy of this sense of ritual. This store has almost become a &quot;base area&quot; for dating colleagues around you. The high-end and elegant atmosphere is also just right, whether it is a couple. Gathering or friends dinner is a good choice. Every time you come to the steak, you must order the beef fresh and delicious. Cook unique and exquisite dishes. High-end ingredients and creative ingenuity collide to outline the sense of ritual after work. The big meal without seafood has any soul. Lobster also wants to recommend to everyone high-end ingredients only need a simple cooking method to stimulate the amazing sweet food for life may be the meaning of it to soothe taste buds while also healing the mood to take away the fatigue of ordinary life and trivial after work lazy time is Start of the day store name: OPUS 388&middot;Mandarin Oriental Address: Building A, Shenye Shangcheng, 5001 Huanggang Road, Shenzhen Mandarin Oriental Hotel, 77th floor Transportation: 790m walk from Exit A of Donggualing Station of Metro Line 10 #Romantic Dating Restaurant #Food Xunweihui #View Restaurant #Eat a Seafood Diner

The taste is average, average and awkward. The service is good and thoughtful.

 In the past two years, I can make an appointment with Japanese materials, which is the turn of life and death [Facepalm] just settled down, so I quickly asked, and I made sure that the ingredients were not imported from Japan, so I dared to eat them. Of course, it may not be so easy to eat Japanese imported seafood now. #One glance #RINTEPPANYAKI Japanese-style teppanyaki, located on the 77th floor of #Mandarin Oriental Hotel, Shenzhen. I have checked in once before. I still have a fresh memory. The master from Japan is very talkative. Not only can I chat, but also write a good calligraphy [ThumbsUp] Maybe I know that we are hungry, the first string of lobster meat fried food, A bowl of plain noodles soothed the stomach and made a cushion for the wine behind. The sake was sweet and crisp, and the master&#39;s secret sauce set off the sea urchins with sweeter, fat salmon and abalone flavored with kunbu were unforgettable. Everything was so good on the night before Typhoon &quot;Sula&quot; came. #ImAFan 🪭

Food, environment, service are awesome, will come next time

環境，服務，食物質素極佳(*^ｰ^)👍酒店很貼心，知道是生日🎂，給我佈置桌面，還送一碗長壽面，很體貼，謝謝。

The environment, service, and food quality are excellent (*^ｰ^)👍 The hotel is very intimate, knowing that it is a birthday 🎂, give me a desktop, and send a bowl of longevity noodles, very considerate, thank you.

還不錯啊👍各方面都很好👍可以再來❤️

Not bad 👍 Very good in all aspects 👍 You can come back ❤️

 #深圳文华东方酒店 #东湾 中餐厅🏮来了 #唐启水 师傅👨&zwj;🍳第一次尝到他的手艺，真的是很有想法。不仅好吃，还很好看，每一道都不自觉的要先拿出手机🤳 冲着春季菜单海报官图来的，竟然&ldquo;官渡卤春笋&rdquo;现场看也一摸一样的漂亮，放佛一幅画，都不舍得动筷子🥢来自官渡的上好春笋，一口下去沁人心脾；如果春季有味道，那一定是香椿和茴香的味道，&ldquo;香椿苗拌海螺片&rdquo;，香椿的嫩搭配海螺的脆，&ldquo;茴香油盐拌去皮鲜花生&rdquo;，茴香独特的味道搭配鲜花声略生的口感，师傅将新、鲜发挥到了极致；&ldquo;珍珠菜堂煮澳洲鲍鱼&rdquo;，澳洲鲍鱼切薄切，搭配清热凉血的珍珠菜，以堂焯的方式将美味第一时间送到嘴边；午笋鱼又称马友鱼&ldquo;潮式梅汁煮午笋鱼&rdquo;肥美的午笋鱼佐梅汁既提鲜又解腻；&ldquo;潮州酸菜春笋猪肚&rdquo;，奶白的猪肚汤浸大块春笋，辛香鲜嫩；五指毛桃独有的清香沁入乳鸽&ldquo;五指毛桃蒸乳鸽&rdquo;，汁水丰厚，皮嫩味香；&ldquo;鸡头米豆仁炒兰州百合&rdquo;可以尝到百合、青豆独有的鲜甜；&ldquo;清炒沙洲韭黄&rdquo;，入口无渣，鲜嫩清香。 一年之计在于春，在&ldquo;钱来&rdquo;包房，希望讨个好彩头，唐启水师傅，将&ldquo;春&rdquo;无论从感官还是味觉都表现的淋漓尽致，期待师傅更多的好作品！

 #Mandarin Oriental Shenzhen #Dongwan Chinese Restaurant 🏮 Here #Tang Qishui Master 👨&zwj;🍳 I tasted his craft for the first time, and I really had a lot of ideas. Not only delicious, but also very beautiful. Every unconscious one must first take out the mobile phone 🤳 for the official picture of the spring menu poster. It is also very beautiful to see the &quot;Guandu Luchunhui&quot; scene. I put a painting of Buddha and I am not willing to move the dumplings. And a mouthful of the heart; If there is a taste in spring, it must be the taste of aroma and fennel, &quot;fragrant seedlings mixed with conch slices&quot;, aroma of tender with conch crisp, &quot;fennel oil salt mixed with peeled flowers raw&quot;, fennel unique taste with the sound of flowers slightly raw taste, the master will be new, fresh to the extreme; &quot;Pearl Cabbage Cook Australian abalone&quot;, Australian abalone thinly sliced, with the hot and cold blood pearl dish, in the way of the first time to the mouth; lunch carp also known as Ma Youyu &quot;tidal plum juice boiling lunch carp&quot; fat lunch carp Zumei juice is fresh and greasy; &quot;Chaozhou sauerkraut spring stew pork belly&quot;, milk white pork belly soup soaked large spring belly, spicy and tender; five fingers of wool peach unique fragrance into the pigeon &quot;five fingers of wool peach steamed pigeon&quot;, juice rich, tender skin fragrant; &quot;chicken head rice bean fried Lanzhou lilies&quot; can taste lilies, green beans unique sweet; &quot;Clear fried sandbanks yellow&quot;, the entrance is slag-free, fresh and fragrant. The plan of the year is in spring. In the &quot;money to come&quot; private room, I hope to please a good color head, Tang Qishui master, will &quot;spring&quot; from both the senses and the taste are full, looking forward to more good works by the master!

深圳文华东方酒店在2023年荣获福布斯五星称号，成为深圳第一家获此殊荣的奢华酒店。地理位置很好，设施配套很新，楼下是老佛爷百货，逛街好地方，楼顶酒吧景观好及与其它酒店的酒吧体验不一样，餐饮出品精致，好吃，高楼层房间，景观很好，生日那天，酒店还安排了贴心生日蛋糕，工作人员还主动延迟退房，免费升级房型，入住体验很赞，细节方面的好，下次还会再来入住。设有178间客房及套房，可远眺深圳湾开阔天际线，近俯市中心繁华城景，以及四季常青的莲花山公园和笔架山公园。此外，酒店还提供位于顶楼专属停机坪的直升机城市观光及接驳服务推荐理由:凡是入住行政客房及套房的客人，均可尊享位于78层的文华阁服务共设八家餐厅及酒吧，包括一间由米其林主厨掌舵的高级粤菜餐厅东湾-由辉师傅主理。亚洲餐厅 Bazaar、特色扒房OPUS388、日式铁板烧料理RIN、西班牙风味餐厅TAPAS 77等均位于酒店高层，俯瞰城市天际线79层复古MO酒吧夜景很美，小浪漫约会地78层的莲廊是理想的交流聚会之所，全幅落地窗映衬窗外绿意盎然的莲花山公园和深圳湾天际线超过1500平方米的水疗中心，设有7间理疗房，其中5间可以俯瞰壮丽的城市景观68楼健身中心坐拥城市高空景观，配备专业的泰诺健健身器材68楼高空泳池，一进门看到火焰炉，30米高挑穹顶，很出片地方! #城市俯瞰  #这些酒店景观超赞  #旅行中的古风  #窗外风景  #捕捉城市人文

Mandarin Oriental Shenzhen won the Forbes Five Star in 2023, becoming the first luxury hotel in Shenzhen to receive this award. The location is very good, the facilities are very new, downstairs is Galeries Lafayette Department Store, a good place to go shopping, the roof bar has a good view and is different from the bar experience of other hotels, the dining is exquisite, delicious, high-floor rooms, the view is very good, birthday day, the hotel also arranged a intimate birthday cake, The staff also took the initiative to check out late, upgrade the room type for free, the check-in experience is very good, the details are good, and I will stay again next time. With 178 rooms and suites, you can overlook the open skyline of Shenzhen Bay, the bustling city view of the city center, and the evergreen Lotus Mountain Park and Bijiashan Park. In addition, the hotel also provides a recommended reason for helicopter city sightseeing and connection services located on the exclusive apron on the top floor: all guests staying in executive rooms and suites can enjoy the 8 restaurants and bars located on the 78th floor of Mandarin Court. Includes a high-end Cantonese restaurant, East Bay, at the helm of a Michelin chef, headed by Master Hui. Asian restaurant Bazaar, specialty yurt OPUS388, Japanese-style teppanyaki RIN, Spanish restaurant TAPAS 77, etc. are located on the upper floors of the hotel, overlooking the 79th floor of the city skyline, the retro MO bar night view is beautiful, and the Lotus Corridor on the 78th floor of the small romantic dating place is an ideal place for communication gatherings. Full floor-to-ceiling windows reflect the green Lotus Mountain Park and Shenzhen Bay skyline more than 1500 square meters of spa, with 7 physiotherapy rooms, of which 5 have a high-altitude view of the city overlooking the magnificent city view. Equipped with professional Tynojian fitness equipment on the 68th floor high-altitude swimming pool, as soon as you enter the door, you can see the flame stove, 30 meters high-rise dome, very a place! #City overlooks #These hotel landscapes are awesome #Ancient style in travel #View outside the window #Capture the city humanities

我起床晚，上东湾吃个brunch，这是深圳好评如潮的正路馆子，由米其林主厨辉师傅和中餐行政主厨莫师傅主理。任老饕们不管绕几个弯弯都要找过来，轻轻松松吃完，慎慎重重定下一次。鲫鱼首先刺多，无骨鲫鱼汤是无刺可挑！鱼肉鲜活嫩滑，只取了中段，所以厚。其实汤头才叫过瘾，任谁喝到嘴里就会赞叹&ldquo;下料真猛&rdquo;，简直液体鲫鱼。我鱼汤泡饭吃个精光，也要怪&ldquo;冰烧肉&rdquo;，那是洪水遇猛兽。连隔壁桌都知道，我嚼起来的香脆声，震得天花板都要裂开。好在前面我早有黑蒜虾肉烧麦、现拆蟹粉小笼、黑松露贡菜粿，这些正经大湾区brunch垫底。看着就是大写好吃的&ldquo;龙虾炒鸡蛋&rdquo;，5J火腿当盐，芹菜苗和榄仁就是&ldquo;葱花&rdquo;角色，潮州酸蕌头和茂名阳江花生油才是奇香的秘诀。当然主厨的精湛火功功不可没，土鸡蛋滑时，刚好小青龙嫩，最后龙凤呈祥，没有龙归龙、凤归凤，上桌就是长相厮守状。冯唐老师写书一直香艳，亲笔写的&ldquo;东湾&rdquo;，简单中也有丰腴趣味，正如这一餐给我的感受。

I got up late and had a brunch in Dongwan. This is the well-received main road restaurant in Shenzhen. It is handled by Michelin chef Hui and Chinese executive chef Mo. Ren Laoxuan has to find it no matter how many bends they go around, eat it easily, and reset it carefully next time. The first of all, the stingray is more, the boneless stingray soup is no thorn to pick! The fish is fresh and tender, only the middle section, so thick. In fact, the soup head is called enjoyable, whoever drinks it in his mouth will praise &quot;the material is really fierce&quot;, it is simply liquid stingray. I have a fish soup and a meal, and I have to blame &quot;ice roast meat&quot;, which is a flood. Even the table next door knows that the crispy sound I chewed up, shaking the ceiling to crack. Fortunately, I have black garlic shrimp meat roast wheat, now dismantled crab powder cage, black truffle gong vegetable stew, these serious brunch in the Greater Bay Area bottom. Looking at the capitalized delicious &quot;lobster scrambled eggs&quot;, 5J ham as salt, leek seedlings and olive kernels are the &quot;scallion&quot; characters, Chaozhou sour steamed buns and Maoming Yangjiang peanut oil are the secret to the strange fragrance. Of course, the chef&#39;s superb fireworks are indispensable, when the eggs are slippery, just a small green dragon tender, and finally the dragon and the phoenix are Xiang, no dragon and dragon, Fengguifeng, the table is looking at the shape. Mr. Feng Tang wrote books and has been fragrant, written in his own &quot;Dongwan&quot;, simple and interesting, just like this meal gave me the feeling.

The Bay by Chef Fei at Mandarin Oriental, Shenzhen

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